
Open for Dine in & Carry Out (5:30PM - 8:30PM)
Thursday, Friday, & Saturday
Specials
Chicken Salli Red Curry 13.50
(Rice Pulav, Spinach & Squash)
Pan-Seared Red Snapper
With Asian Sauce 17
(Rice Pulav & Aloo Gobi Masala)
Lamb Rolled in Cabbage
With Sauce 17
(Rice Pulav & Cholé)
Vegetarian Dinner 13.50
(Rice Pulav, Garlic Naan,
Aloo Gobi Masala,
Spinach & Squash, Raitha & Papad)
Entrees
Fisherman’s Shrimp Curry 14.00
Pan Seared Salmon
with Mango Sauce 15.00
Tandoori Chicken Wraps 14.00
Mango Chicken Curry 13.50
Chilli Chicken Curry 13.50
Roasted Ribs
with Mango Sauce 15.00
Desserts
Brownies 4.00
Mango Cheesecake 6.00
Bread Pudding 7.50
Appetizers
Spinach Pakoras with Cilantro Chutney 7.50
Samosa with Cilantro Chutney 7.50
Onion Bhajia with Coconut Chutney 7.50
Hummus with Nan Bites 8.00
Eggplant Bruschetta 7.50
Mama’s Batter Fried Shrimp & Chutney 9.50
Chicken Pakora with Cilantro Chutney 8.50
Malabar Shrimp Appetizer 9.50
Battura & Dosas
Chole Battura 10.00
Sada Dosa 9.50
Masala Dosa 10.00
Chicken Dosa 12.00
Shrimp Dosa 13.00
Lamb Dosa 15.00