Weekly Specials

 

Kadai Chicken Curry 17.00

(With Rice Pulav & Spinach)

 

Shrimp & Potato Curry 17.00

(Naan & Roasted Brussel Sprouts)

 

Two Jumbo Lamb Samosas 18.00

(With Rice Pulav & Vegetable Soup)

 

Vegetarian Dinner 18.00

(Rice Pulav, Garlic Naan, Brussel Sprouts, Chole, Raitha & Papad)

​

Entrees

Fisherman’s Shrimp Curry 16.50

Pan Seared Salmon with Mango Sauce 17.50

Tandoori Chicken Wraps 16.50

Mango Chicken Curry 16.50

Chilli Chicken Curry 16.50

Roasted Ribs with Mango Sauce 17.50

Lamb with Walnut & Pomegranate 20.00

 

Desserts

Brownies 4.00 Mango Cheesecake 6.00 Bread Pudding 7.50

Blueberry Lemon Cheesecake 6.00

​

Appetizers

Spinach Pakoras with Cilantro Chutney 7.50

Samosa with Cilantro Chutney 7.50

Onion Bhajia with Coconut Chutney 7.50

Hummus with Nan Bites 8.00

Eggplant Bruschetta 7.50

Mama’s Batter Fried Shrimp & Chutney 9.50

Chicken Pakora with Cilantro Chutney 8.50

Malabar Shrimp Appetizer 9.50

​

Battura & Dosas

​

Chole Battura 13.00

Sada Dosa 13.00

Masala Dosa 14.00

Chicken Dosa 15.50

Shrimp Dosa 15.50

Lamb Dosa 16.50

​