INTERNATIONAL CAFE MENU

SPECIALS

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Jamaican Goat Curry 18.00

(With Rice Pulav, Chole  & Plantain Fritters)

 

Sweet and Sour Chicken 17.00

(With Malaysian Vegetable Noodles)

 

Sautéed Beef 19.00

(With Rice Pulav & Brussels Sprouts)

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Appetizers

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Spinach Pakoras with Cilantro Chutney   7.50

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Samosa with Cilantro Chutney   7.50        

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Onion Bhajia with Coconut Chutney   7.50

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Hummus with Nan Bites   8.00

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Eggplant Bruschetta   7.50

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Tokyo Tempura Shrimp with Ginger Sauce   9.50

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Chicken Pakora with Cilantro Chutney   8.50

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Malabar Shrimp Appetizer   9.50

 

 

Battura & Dosas

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Chole Battura   13.00

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Sada Dosa 13.00

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Masala Dosa 14.00

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Chicken Dosa 15.50

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Shrimp Dosa 15.50

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Lamb Dosa 16.50

 

Entrees

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Fisherman’s Shrimp 16.50

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Pan Seared Salmon with Mango Sauce 17.50

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Tandoori Chicken Wraps 16.50

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Mango Chicken Curry 16.50

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Kashmiri Chicken  16.50

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Roasted Ribs with Mango Sauce 17.50

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Persian Lamb 20.00

(With Mint & Pomogranate Sauce)

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Vegetarian Dinner 17.00

(Rice Pulav, Chole, Brussels Sprouts, Garlic Naan, Raitha & Papad)

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Desserts

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Brownies 4.00

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Mango Cheesecake 6.00

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Bread Pudding 7.50