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Specials

Chicken Salli Red Curry 13.50

(Rice Pulav, Spinach & Squash)

 

Pan-Seared Red Snapper

With Asian Sauce 17

(Rice Pulav & Aloo Gobi Masala)

 

Lamb Rolled in Cabbage

With Sauce 17

(Rice Pulav & Cholé)

Vegetarian Dinner 13.50

(Rice Pulav, Garlic Naan,

Aloo Gobi Masala,

Spinach & Squash, Raitha & Papad)

 

Entrees

Fisherman’s Shrimp Curry 14.00

Pan Seared Salmon

with Mango Sauce 15.00

Tandoori Chicken Wraps 14.00

Mango Chicken Curry 13.50

Chilli Chicken Curry 13.50

Roasted Ribs

with Mango Sauce 15.00

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Desserts

 

Brownies 4.00

Mango Cheesecake 6.00

Bread Pudding 7.50

Appetizers

 

Spinach Pakoras with Cilantro Chutney 7.50

 

Samosa with Cilantro Chutney 7.50

 

Onion Bhajia with Coconut Chutney 7.50

 

Hummus with Nan Bites 8.00

 

Eggplant Bruschetta 7.50

 

Mama’s Batter Fried Shrimp & Chutney 9.50

 

Chicken Pakora with Cilantro Chutney 8.50

 

Malabar Shrimp Appetizer 9.50

Battura & Dosas

Chole Battura 10.00

Sada Dosa 9.50

Masala Dosa 10.00

Chicken Dosa 12.00

Shrimp Dosa 13.00

Lamb Dosa 15.00

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