INTERNATIONAL CAFE MENU

SPECIALS

Jamaican Goat Curry 18.00

(With Rice Pulav, Chole  & Plantain Fritters)

 

Sweet and Sour Chicken 17.00

(With Malaysian Vegetable Noodles)

 

Sautéed Beef 19.00

(With Rice Pulav & Brussels Sprouts)

Appetizers

Spinach Pakoras with Cilantro Chutney   7.50

Samosa with Cilantro Chutney   7.50        

Onion Bhajia with Coconut Chutney   7.50

Hummus with Nan Bites   8.00

Eggplant Bruschetta   7.50

Tokyo Tempura Shrimp with Ginger Sauce   9.50

Chicken Pakora with Cilantro Chutney   8.50

Malabar Shrimp Appetizer   9.50

 

 

Battura & Dosas

Chole Battura   13.00

Sada Dosa 13.00

Masala Dosa 14.00

Chicken Dosa 15.50

Shrimp Dosa 15.50

Lamb Dosa 16.50

 

Entrees

Fisherman’s Shrimp 16.50

Pan Seared Salmon with Mango Sauce 17.50

Tandoori Chicken Wraps 16.50

Mango Chicken Curry 16.50

Kashmiri Chicken  16.50

Roasted Ribs with Mango Sauce 17.50

Persian Lamb 20.00

(With Mint & Pomogranate Sauce)

Vegetarian Dinner 17.00

(Rice Pulav, Chole, Brussels Sprouts, Garlic Naan, Raitha & Papad)

Desserts

Brownies 4.00

Mango Cheesecake 6.00

Bread Pudding 7.50