Specials

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Chaat (Appetizer) 8

 

Almond Pineapple Chicken Curry 17.00

(Rice Pulav & Aloo Gobi Masala)

 

Chicken or Shrimp Alfredo Pasta 17.00

(With Garden Salad & Garlic Naan)

 

Pan-Seared Mahi Mahi

in Curry Sauce 18.00

(Rice Pulav & Green Beans)

         

Vegetarian Dinner 18.00

(Rice Pulav, Garlic Naan, Aloo Gobi Masala,

Green Beans, Raitha & Papad)

 

Entrees

Fisherman’s Shrimp Curry 16.50

Pan Seared Salmon

with Mango Sauce 17.50

Tandoori Chicken Wraps 16.50

Mango Chicken Curry 16.50

Kashmiri Chicken Curry 16.50

Roasted Ribs with Mango Sauce 17.50

Tandoori Lamb Chop on Cucumber Salad with Garlic Naan 24.00

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Desserts

Brownies 4.00  Mango Cheesecake 6.00 Bread Pudding 7.50

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Appetizers

 

Spinach Pakoras with Cilantro Chutney 7.50

 

Samosa with Cilantro Chutney 7.50

 

Onion Bhajia with Coconut Chutney 7.50

 

Hummus with Nan Bites 8.00

 

Eggplant Bruschetta 7.50

 

Mama’s Batter Fried Shrimp & Chutney 9.50

 

Chicken Pakora with Cilantro Chutney 8.50

 

Malabar Shrimp Appetizer 9.50

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Battura & Dosas

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Chole Battura 13.00

Sada Dosa 13.00

Masala Dosa 14.00

Chicken Dosa 15.50

Shrimp Dosa 15.50

Lamb Dosa 20.00

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