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Specials

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Chicken Salli Red Curry 13.50

(Rice Pulav, Spinach & Squash)

 

Pan-Seared Red Snapper

With Asian Sauce 17

(Rice Pulav & Aloo Gobi Masala)

 

Lamb Rolled in Cabbage

With Sauce 17

(Rice Pulav & Cholé)

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Vegetarian Dinner 13.50

(Rice Pulav, Garlic Naan,

Aloo Gobi Masala,

Spinach & Squash, Raitha & Papad)

 

Entrees

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Fisherman’s Shrimp Curry 14.00

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Pan Seared Salmon

with Mango Sauce 15.00

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Tandoori Chicken Wraps 14.00

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Mango Chicken Curry 13.50

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Chilli Chicken Curry 13.50

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Roasted Ribs

with Mango Sauce 15.00

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Desserts

 

Brownies 4.00

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Mango Cheesecake 6.00

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Bread Pudding 7.50

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Appetizers

 

Spinach Pakoras with Cilantro Chutney 7.50

 

Samosa with Cilantro Chutney 7.50

 

Onion Bhajia with Coconut Chutney 7.50

 

Hummus with Nan Bites 8.00

 

Eggplant Bruschetta 7.50

 

Mama’s Batter Fried Shrimp & Chutney 9.50

 

Chicken Pakora with Cilantro Chutney 8.50

 

Malabar Shrimp Appetizer 9.50

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Battura & Dosas

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Chole Battura 10.00

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Sada Dosa 9.50

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Masala Dosa 10.00

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Chicken Dosa 12.00

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Shrimp Dosa 13.00

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Lamb Dosa 15.00

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